Post by Brennan on May 7, 2020 1:58:34 GMT -5
Well I’ve got a couple saws that are due for new chains (one well over due) and was wondering how one selects a chain type. Here’s what I do know:
Semi chisel (round corner) is for dirty wood as it holds an edge longer while sacrificing some efficiency. Full chisel (pointed corner) is more efficient but is better for use in clean wood since the edge isn’t as durable. Square grind is for professionals who aren’t mechanically destructive (though I do want to learn how to hand file it as some point).
Full comp is the standard layout, used by almost everything. Semi skip doesn’t seem to really exist anymore. Full skip puts less load on the saw allowing longer bar/keeps rpm up on longer bar. Also allows more room for chip clearing.
I’ve got most of the what chain is now I just need help with application:
Most everything I cut around here is evergreen in nature with the occasional oak or black locust.
Saw 1: 85cc 28in bar, currently has a full chisel full skip on it. Will be used primarily for felling and bucking. Will I see any advantage/disadvantage to sticking with a full skip chain or will a full comp chain be significantly faster (I know some of this has to do with operator but let’s stick to in theory). I will put a full chisel chain on no matter the pattern.
Saw 2: 82.5 cc 24 in bar, currently has a well blunted semi chisel full comp chain. Would be used primarily for bucking. Im think full comp on this one since it’s going to be seeing more limbing action so I want more consistent saw tooth contact to avoid jumping. Going to go with full chisel here as well since I’ve got a limbing saw set up with semi chisel for the nastier stuff already.
Next is chain brand. I know you can’t really go wrong with stihl or Oregon chain. Stihl chain being harder to sharpen but holds an edge a little better. However the supplier I’m going to order from also sells woodland pro which seams to be rebranded Carlton which is owned by Oregon(?) from my research. Has anyone run this chain or should I just stick to the Oregon stuff that’s 5 bucks more?
Lastly is sharpening. I’ve been hand filing all my chain with the cheapest files I found at homedepot (trilink brand) with ok results. Getting into bigger saws has me wanting either better files or maybe a chain grinder. I was thinking about getting a hazard fraud model and equipping it with better stones should it be necessary or is that just trying to polish a turd? I’m willing to spend the money on good files since I use almost exclusively 3/8 chain just want to know what others are using.
Well this got rather long, sorry for the rambling, stay safe and stay healthy- Brennan
Semi chisel (round corner) is for dirty wood as it holds an edge longer while sacrificing some efficiency. Full chisel (pointed corner) is more efficient but is better for use in clean wood since the edge isn’t as durable. Square grind is for professionals who aren’t mechanically destructive (though I do want to learn how to hand file it as some point).
Full comp is the standard layout, used by almost everything. Semi skip doesn’t seem to really exist anymore. Full skip puts less load on the saw allowing longer bar/keeps rpm up on longer bar. Also allows more room for chip clearing.
I’ve got most of the what chain is now I just need help with application:
Most everything I cut around here is evergreen in nature with the occasional oak or black locust.
Saw 1: 85cc 28in bar, currently has a full chisel full skip on it. Will be used primarily for felling and bucking. Will I see any advantage/disadvantage to sticking with a full skip chain or will a full comp chain be significantly faster (I know some of this has to do with operator but let’s stick to in theory). I will put a full chisel chain on no matter the pattern.
Saw 2: 82.5 cc 24 in bar, currently has a well blunted semi chisel full comp chain. Would be used primarily for bucking. Im think full comp on this one since it’s going to be seeing more limbing action so I want more consistent saw tooth contact to avoid jumping. Going to go with full chisel here as well since I’ve got a limbing saw set up with semi chisel for the nastier stuff already.
Next is chain brand. I know you can’t really go wrong with stihl or Oregon chain. Stihl chain being harder to sharpen but holds an edge a little better. However the supplier I’m going to order from also sells woodland pro which seams to be rebranded Carlton which is owned by Oregon(?) from my research. Has anyone run this chain or should I just stick to the Oregon stuff that’s 5 bucks more?
Lastly is sharpening. I’ve been hand filing all my chain with the cheapest files I found at homedepot (trilink brand) with ok results. Getting into bigger saws has me wanting either better files or maybe a chain grinder. I was thinking about getting a hazard fraud model and equipping it with better stones should it be necessary or is that just trying to polish a turd? I’m willing to spend the money on good files since I use almost exclusively 3/8 chain just want to know what others are using.
Well this got rather long, sorry for the rambling, stay safe and stay healthy- Brennan